Appetizer

Baguette with garlic butter

€ 5,40

Baked potato-cheese-balls
with crème fraiche

€ 5,90

Bierkäse “spicy” 100g soft, ripened German cheese
with onions in vinegar and oil
or
with hot pepper and olives

€ 9,90

Our cheese is served with rye bread or baguette.

Soups & Terrines

Broccoli cream soup
with croûtons

€ 4,90

Potato soup

€ 4,90

French onion soup

€ 4,90

Tomato soup
with sour cream

€ 5,20

French onion soup (tureen)
with croûtons and chees au gratin

€ 8,50

Potato soup (tureen)
with Viennese sausage

€ 9,90

Salads

Assorted garden salads with tomato, cucumber, hot peppers, fresh herbs

€ 9,90

– and fresh mushrooms, sheep’s milk and olives

€ 12,90

– and Schnitzel stripes

€ 13,50

– and fried chicken breast

€ 13,50

– and grilled roast beef stripes and fresh mushrooms

€ 16,80

Our salads are served with baguette and either with herb-cream or balsamic dressing.

Our Speciality

Crispy grilled pork knuckle with mustard and rye bread

€ 15,90

Add an extra side dish of your choice to the pork knuckle

* fried potatoes
* bread dumpling
* cabbage salad
* Sauerkraut

€ 3,90

Our Classics

Two farmer’s sausages
with fried potatoes and gravy

€ 12,90

Fried chicken breast filet
with creamy mushroom sauce, hash browns and side salad

€ 14,90

“Viennese Schnitzel” (pork)
– with French fries and side salad

€ 15,90

– with mushroom sauce, French fries and side salad

€ 17,40

Cordon Bleu (pork)
with French fries and side salad

€ 16,90

Sliced turkey
in creamy sauce with spaetzle (German pasta speciality) and side salad

€ 14,90

Swabian cheese spaetzle
(German pasta speciality) au gratin with salad (served in a pan)

for 1

for 2

for 4

€ 9,90

€ 18,90

€ 37,80

Pan~dishes

Vegetarian Pan
fried spinach-cheese-dumpling
with vegetable (cauliflower, broccoli, carrot)
and Emmental (cheese) sauce

€ 13,90

Gassen Platter
pork neck steak with bacon beans and potato wedges

€ 18,90

Palatine Platter
Pfälzer Saumagen (a big slice of a sausage like
specialty with pork, potatoes and herbs), grilled
sausages, Sauerkraut, fried potatoes

€ 19,40

Tenderloin Platter
Medaillona of pork loin with spaetzle
(german sort of pasta) and mushroom sauce

for 1, or 2, or 4

€ 20,50

Heidelberg Castle Platter
Argentinian rump steak, pork neck steak,
grilled sausages, fried potatoes and salad

for 1

for 2

for 4

€ 22,90

€ 42,90

¢ 84,90

Butcher’s Platter
hog’s jowl, Pfälzer Saumagen, Heidelberg sausages
and Sauerkraut

for 1

for 2

for 4

€ 18,90

€ 35,90

€ 68,00

Half a dozen Nuremberg sausages
with Sauerkraut and rye bread

for 1

for 2

for 4

€ 12,90

€ 24,90

€ 46,90

Vegetarian Specials

Vegetarian Pan
fried spinach-cheese-dumpling
with vegetable (cauliflower, broccoli, carrot)
and Emmental (cheese) sauce

€ 13,90

Sheep’s milk cheese
au gratin with tomatoes, olives and hot pepper

€ 11,50

Flame cake vegetarian
with sour cream, vegetables
of the season and cheese

€ 9,90

Swabian cheese spaetzle
(German pasta speciality) with side salad

€ 9,90

“Schupfnudel” pan (German pasta speciality)
with Sauerkraut and melted onions

€ 10,50

Bread dumplings
with fresh mushrooms in creamy sauce and side salad

€ 13,50

Zucchini-carrots-hash browns
with crème fraiche

€ 8,90

Baked potatoes
– with sour cream and salad aside

– with spinach and cheese au gratin, salad

€ 7,40

€ 8,40

Flame-cake

Alsace flame-cake
with sour cream, bacon, onions and cheese

€ 9,50

Flame-cake
with leek, fried bacon and cheese

€ 9,90

Vegetarian flame-cake
with sour cream, vegetables of the seaseon and cheese

€ 9,90

Snacks

Hash browns
with apple sauce

€ 7,90

A pair of “Viennese” sausages
with potato salad

€ 9,90

Swabian pasta squares
with melted onions and side salad

€ 9,90

Camembert cheese
au gratin with cranberries and salad

€ 9,90

Sheep’s milk cheese
au gratin with tomatoes, olives and hot pepper

€ 11,50

Quick Food – Argentinian Beef

In the 16th century in Argentina the foundation was laid for today´s best scoring pastoral areas. Indigenous cattle had been crossed with high quality European races for many centuries past. The ancient and widespread ecosystem “La Pampa” allows a rearing without hormones and other feed additives.

John Stone Dry Aged Beef-Ireland

Mild climate, lush pastures to the horizon, a paradise for weider cattle. The almost endless meadows are perfect for the natural rearing of cattle. Due to the mild oceanic climate, cattle in Ireland can graze under the sky almost all year round. The herding and natural diet of grasses and herbs gives their meat a unique taste and ripens into a jewel among steaks.

Greater Omaha Packers (GOP)

This is the first American slaughterhouse, which raises its Angus cattle without hormonal stimulants and preventive antibiotics usually used in the United States, feeding them corn for at least 150 days before slaughter. These animals are known to have the juiciest and most tender meat alongside the Japanese Wagyu!

Side dish of your choice:

  • fried potatoes € 3,90
  • French fries € 3,90
  • potato wedges € 3,90
  • baked potato / sour cream € 4,90
  • potato croquettes € 3,90
  • pepper sauce € 3,50
  • fried onions € 3,50
  • corn on the cob € 4,50
  • bacon beans € 4,50
  • salad aside € 4,50

Steaks

Argentinian Beef
rump steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 19,90

€ 25,90

Argentinian Beef
Rib-Eye Steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 18,90

€ 24,90

Argentinian Beef
filet steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 22,90

€ 28,90

John Stone Dry Aged Beef Ireland
rump steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 24,90

€ 30,90

John Stone Dry Aged Beef Ireland<
Rib-Eye Steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 30,90

€ 36,90

Omaha Natural Angus – GOP
(rump steak) marbled, small edge of fat

Striploin

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 23,90

€ 29,90

Rib-Eye Steak

ladies’ Cut (200g)

gentlemen’s Cut (300g)

€ 30,90

€ 36,90

T-Bone Steak

600g

900g
takes 30min to prepare

€ 47,00

€ 69,00

All steaks are served with home made herb butter, BBQ sauce and spicy BBQ sauce.